What is it about cheese that I love so much? How come cheese has such a hold over me? It can be creamy, gooey, crumbly , or sometimes even runny—I don't care, I want it! It can be mild, sharp, or even stinky, smelly, and pungent, and I will still crave it all day long. I don't care what color it is—white, yellow, orange, or even blue or green—cheese is cheese, and I friggin' love it! I don't care if I eat it on a piece of bread, a cracker, a wooden board, or even straight out of the fridge at 3…